Taco Bell Corp logo

Team Member

Taco Bell Corp

  • Swartz Creek, MI
  • 30+ days ago
  • $15.50 Per Hour

Highlights

Swartz Creek, MI, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-2057270-1nttttttnnttttttntttttttCompanyntttttttGreat Lakes Taco, LLCnttttttn nttttttntttttttDate Postednttttttt06/06/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.

Numbers & Facts

LocationSwartz Creek, MI
IndustryRestaurant/Food Services
Company Size10,000 employees or more
Websitehttp://www.tacobell.com

Description

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ntttttttStart Your Career with Great Lakes Taco Bell!

Looking for a job that's more than just a paycheck? Join the Great Lakes Taco Bell team and work in a fun, fast-paced environment where your hard work gets noticed and your growth matters.

We're all about recognizing achievements, supporting career goals, and creating a workplace where you can learn, earn, and have fun. Our leaders are hands-on, approachable, and committed to helping you succeed every step of the way.

What's In It For You?

  • Earn up to $15.50 per hour (based on experience and location)
  • Flexible schedules that work around school, sports, and life
  • Full-time and part-time opportunities
  • Next Day Pay - get paid faster
  • $250 Employee Referral Bonuses
  • Career growth opportunities and a clear path to leadership
  • Free meals and uniforms
  • 401(k) options* to help plan for your future
  • Exclusive discounts with:
  • AT&T
  • Disney
  • Lyft
  • Great Wolf Lodge
  • And many more!
  • Scholarship Opportunities & Tuition Assistance
  • Supportive managers and leadership who want to see you win
  • Certain qualifications apply.

What You'll Do

  • Welcome guests in the restaurant and drive-thru
  • Take orders and handle payments
  • Prepare food and drinks with care
  • Keep the restaurant clean, safe, and organized
  • Work as part of a team to deliver a great customer experience

What We're Looking For

You don't need years of experience-just a positive attitude and a willingness to learn!

  • Must be at least 16 years old
  • Reliable transportation
  • Friendly and strong communication skills
  • Team-oriented mindset
  • Dependable attendance and punctuality
  • Basic math skills
  • Ability to lift up to 45 lbs.
  • Strong work ethic
  • Desire to learn and grow
  • Commitment to providing great customer service

Ready to Join the Team?

Whether you're looking for your first job, extra spending money, or a place to build your future, Taco Bell offers the flexibility, support, and opportunities to help you succeed.

Apply today and start making money, making friends, and making a difference-while living Mxc3xa1s!tttttt

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nntttttnttttttntttttttLocationn 4311 Elms Rd

Swartz Creek, MI, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#P1-2057270-1nttttttnnttttttntttttttCompanyntttttttGreat Lakes Taco, LLCnttttttn nttttttntttttttDate Postednttttttt06/06/2026nttttttntttttnnttttt

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n References to xe2x80x9cwexe2x80x9d and xe2x80x9courxe2x80x9d include Taco Bell's corporate-owned restaurants and independently owned and operated franchisees and licensees. Positions are available at both corporate and franchised Taco Bell locations. Those applying for a position with a franchisee or licensee of Taco Bell are not applying to work at Taco Bell Corp. or any of its affiliates. Franchisees and licensees are independent business owners and employers who are responsible for their own employment practices. Taco Bell Corp. is an Equal Opportunity Employer.n

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2026 Taco Bell IP Holder, LLC. All Rights Reserved.

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About Company

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

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