Team Member

MSWG LLC

  • Sarasota, FL
  • 30+ days ago

    Highlights

    Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance. Job Description Brand: Moes Summary: The Team Member is responsible for creating quality food and providing quality guest service in a fun, fast-paced environment.

    Numbers & Facts

    LocationSarasota, FL

    Description

    Team Member English Sarasota (411)

    Job Description Brand: Moes Summary: The Team Member is responsible for creating quality food and providing quality guest service in a fun, fast-paced environment.

    Essential Functions:

    • Responsible for prepping, cooking, packaging and serving food for our guests in a timely fashion. • Ensure that the food product meets operational, food safety and brand standards. • Accountable for creating a fun, fast-paced atmosphere for our guests. • Greets guests by stating, "Welcome to Moe's!" • Ensures guests are completely satisfied with their order. • Responsible for cleaning, prepare a, equipment and restaurant in accordance with operational, food safety and brand standards. • Responsible for being punctual, in the correct uniform and maintaining a friendly smile. • Must have high integrity and hard working. • Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance. • Other duties as assigned.

    Education and Work Experience Required:

    • Education: High school diploma or equivalent preferred.

    Required Knowledge, Skills, and Abilities:

    • Quality communication to team members, leaders and guests. • Good guest service skills. • Self-disciplined. • Ability to multi-task. • Adherence to company core values - Quality Way.

    Physical and Cognitive Requirements:

    • While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. • The employee must occasionally transport and/or move up to 50 pounds. • The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.

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