New!
1133 - Food Safety Team Member - General Labor (Night) Fortrex
Greenville, KY3 days ago
- $16
Highlights
In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Numbers & Facts
| Location | Hopkinsville, KY |
Description
At Chick-fil-A, the Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Team Members gain life experience that goes far beyond serving a great product in a friendly environment. Team Members are responsible for providing an exceptional dining experience for everyone and for ensuring all Guests receive signature Chick-fil-A service and food.
Position Types
- Full-time and part-time
Our Benefits Include
- A fun work environment that promotes teamwork
- Flexible scheduling (closed on Sundays)
- Professional growth and development
- Scholarship opportunities
- Competitive pay
- Free break food
- Paid time off
- Health, dental, and vision insurance
Front-of-House Team Member Responsibilities
- Honor and uphold the vision, mission, philosophy, principles, and values of Chick-fil-A Hopkinsville.
- Create eye contact.
- Share a smile.
- Speak with a friendly tone.
- Always say, "My pleasure."
- Communicate effectively with Guests and Team Members.
- Adhere to Chick-fil-A rules and dress code.
- Complete duties as assigned.
Qualifications and Requirements
- Ability to stand and/or walk for long periods of time
- Ability to lift and carry 5-25 pounds on a regular basis
Back-of-House Team Member Responsibilities
- Honor and uphold the vision, mission, philosophy, principles, and values of Chick-fil-A Hopkinsville.
- Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
- Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food preparation.
- Stock kitchen inventory as needed.
- Keep the kitchen neat, clean, and orderly at all times.
- Keep up-to-date with new products rolled out by Chick-fil-A.
- Work safely around kitchen equipment and report any maintenance issues to Leadership.
- Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
- Complete all opening or closing tasks as assigned.
- Adhere to Chick-fil-A rules and dress code.
- Complete duties as assigned.
Qualifications and Requirements
- Ability to stand and/or walk for long periods of time
- Ability to lift and carry 5-50 pounds on a regular basis
Most Chick-fil-A® Restaurants are operated by independent franchised business owners
who make all their own employment decisions and are responsible for their own
content and policies.
Working at a Chick-fil-A® restaurant is more than a job; it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.