Team Member – Front of House (FOH)

MÓG Modern Chinese Kitchen

  • Farmingdale, New York
  • 6 days ago

    Highlights

    Primary responsibilities include entering orders into MÓG’s Point-of-Sale system (POS), processing cash and credit payments, helping to fulfill the dine-in or to-go orders and ensuring an outstanding dining experience for customers. Staying in motion to assist with other restaurant tasks such as maintaining a clean and tidy work area, cleaning the dining area.

    Numbers & Facts

    LocationFarmingdale, New York

    Description

    Job Summary:


    The Associate, FOH sets the first impression by providing the highest level of service to all customers entering the restaurant. Primary responsibilities include entering orders into MÓG’s Point-of-Sale system (POS), processing cash and credit payments, helping to fulfill the dine-in or to-go orders and ensuring an outstanding dining experience for customers.


    Supervisory Responsibilities:

    • None

    Duties/Responsibilities:

    • Greets customers with a wave and smile as they enter and leave the restaurant. 
    • Ensures the proper cleanliness of the dining room at all times. 
    • Accurately process all customer transactions including cash and credit card payments.
    • Responsible for learning and mastering the POS system.
    • Answers customers' questions regarding the menu.
    • Delivers all food to dine-in guests.
    • Ensures that food is prepared correctly and returns incorrect or improperly cooked orders to kitchen.
    • Staying in motion to assist with other restaurant tasks such as maintaining a clean and tidy work area, cleaning the dining area.
    • Constantly engaging customers in the dining room.
    • Ensure customers and 3PD drivers receive the correct bags.
    • Ensure all soda is pulled up neatly with labels facing outwards.
    • Adhere to the company uniform policy.
    • Performs other related duties as assigned.

    Required Skills/Abilities: 

    • Proven working experience as a cashier or customer service recommended.
    • Strong attention to detail.
    • Must be punctual, trustworthy and honest.
    • Ability to work flexible hours, including evenings, weekends, and holidays.
    • Excellent interpersonal, listening and customer service skills
    • Well-organized with ability to take and place food and beverage orders accurately.
    • Ability to operate point-of-sale systems.
    • Basic mathematical skills.

    Education and Experience:

    • Must successfully complete MÓG’s training course.

    Physical Requirements: 

    • Prolonged periods of standing and walking.
    • Must be able to lift, balance, and carry trays of food weighing up to 15 pounds.

    Work schedule

    • 8 hour shift
    • 10 hour shift
    • 12 hour shift
    • Weekend availability
    • Holidays
    • Day shift
    • Night shift

    Benefits

    • Flexible schedule
    • Employee discount
    • Referral program
    • Paid training