Team Leader

Lupoli

  • Derry, NH
  • 17 days ago

    Highlights

    The Team Leader for the Sal's Pizza Store plays a pivotal role in directing and coordinating employees to carry out their daily job responsibilities effectively. This position is essential to ensure that customers have a satisfactory experience through excellent service and operational efficiency.

    Numbers & Facts

    LocationDerry, NH

    Description

    Description

    The Team Leader for the Sal's Pizza Store plays a pivotal role in directing and coordinating employees to carry out their daily job responsibilities effectively. This position is essential to ensure that customers have a satisfactory experience through excellent service and operational efficiency. The Shift Leader will be responsible for training employees and ensuring strict adherence to company policies and procedures.

    Team Leadership:

    • Assist in directing and supervising employees during shifts.
    • Foster a positive and collaborative team environment.

    Operational Excellence:

    • Ensure the smooth flow of operations within the pizza shop.
    • Oversee the preparation, cooking, and delivery of pizzas to meet quality standards.

    Customer Satisfaction:

    • Prioritize customer satisfaction by providing exceptional service.
    • Address customer inquiries and concerns promptly and professionally.

    Employee Training:

    • Conduct training sessions for new and existing employees.
    • Ensure all staff members are well-versed in company policies and procedures.

    Compliance:

    • Monitor and enforce adherence to health and safety regulations.
    • Uphold company standards and policies at all times.

    Requirements

    • Proven experience in a leadership role within a fast-paced food service environment.
    • Strong interpersonal and communication skills.
    • Ability to motivate and inspire a team to achieve operational excellence.
    • Knowledge of food safety regulations and best practices.
    • Familiarity with pizza preparation and delivery processes is a plus.

    Education and Experience:

    • High school diploma or equivalent.
    • Previous experience in a supervisory or leadership role within the food service industry.

    Working Conditions:

    • Shift-based work, including evenings, weekends, and holidays.
    • Fast-paced and dynamic environment.

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