TC/SUPERVISOR - BEVERAGE FLOOR

Tulalip Casino Inc

  • WA
  • 30+ days ago
  • $25.88 Per Hour

Highlights

Oversees daily operational tasks to include financial management, analysis, sanitation, training, defining & redefining training material, and safety. Minimum of two (2) years experience working in a full service restaurant and/or bar serving or mixing alcohol beverages.

Numbers & Facts

LocationWA

Description

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Job Details

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TC/SUPERVISOR - BEVERAGE FLOOR - (301104.3)

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\t\t\t\t\t\t\t\tTC/SUPERVISOR - BEVERAGE FLOOR\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\t\t\t\t\t\t\t\tTulalip Resort Casino - Tulalip, WA 98271 US (Primary)

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\t\t\t\t\t\t\t\tFood & Beverage\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\t\t\t\t\t\t\t\t$23.00 - $25.88 per hour\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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JOB SUMMARY:

Responsible for ensuring the standards and expectations of sequence of service, food & beverage quality, freshness, and presentations set. Oversees daily operational tasks to include financial management, analysis, sanitation, training, defining & redefining training material, and safety. Direct supervision of Beverage FOH team members to include assignment of daily duties, responsibilities, and scheduling. Responsible for developing a positive work environment and well trained team members. Ensures compliance with all policies, procedures, and regulations including but not limited to, responsible service of alcohol.

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EDUCATION:

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  • High School diploma or GED equivalent required.

SKILLS:

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  • Must have strong math skills related to restaurant industry financials. (Test required)

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  • Must have good written and verbal communication skills. (Test required)

EXPERIENCE:

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  • Minimum of two (2) years experience working in a restaurant environment utilizing guest service skills.

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  • Minimum of two (2) years cash handling experience utilizing a cash register and/or point of sale system.

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  • Minimum of two (2) years experience in a supervisory position of a front of the house operation in a full service restaurant, bar, and/or Buffet.

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  • Minimum of two (2) years experience working in a full service restaurant and/or bar serving or mixing alcohol beverages.

OTHER REQUIREMENTS:

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  • Must be 21 years of age or older.

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  • Knowledge of HACCP (Hazard Analysis Critical Control Point).

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  • Must obtain Health Food Handlerâ€s permit within 60 days from date of hire.

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  • Must be certified with National Restaurant Association for SERVSAFE food protection certification course within 1 year from date of hire.

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  • Must obtain a Class 12 Washington State Liquor License within 30 days from date of hire.

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  • Must attend mandatory guest service training.

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  • Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.

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  • Must be available to work any shift assigned to include days, swing, grave, weekends, and/or holidays.

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  • Must have a successful employment history with Tulalip Tribes and/or other employers.

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v18.5.2

Last sync: 2026-07-17 00:45:18

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