We are looking for a self-motivated and results-driven General Manager to direct and manage
our restaurant's day to day operations. Duties for the General Manager will include monitoring
and motivating staff, managing operational costs, ensuring good customer service, improving
administration processes, engaging with customers and accounts, hiring and training
employees, identifying business opportunities, and monitoring food and labor costs.
The successful candidate for this role should possess excellent communication skills, superior
knowledge of business, and strong leadership qualities. The noteworthy General Manager
should support staff development, enhance efficiency, drive sales and improve revenue,
maintain relationships with customers and partners, enhance the organization's image, and
meet overall growth objectives.
General Manager Responsibilities:
- Overseeing daily business operations.
- Developing and implementing growth strategies.
- Training low-level managers and staff.
- Improving revenue.
- Hiring employees.
- Evaluating performance and productivity.
- Researching and identifying growth opportunities.
Benefits:
- Position pays between 60-70k per year
- Paid time off
- Vacation
- Flexible scheduling
- Employee Discount
- Advancement opportunities
- Health insurance
- Dental
- Vision
Requirements:
- Valid drivers license and reliable transportation
- Self motivated
- Confidence to lead by example
- Attention to detail
- Integrity
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Monday to Friday
- On call
- Holidays
- Night shift
- Day shift
- Overtime
- Other
Supplemental pay
- Bonus pay
Benefits
- Flexible schedule
- Paid time off
- Health insurance
- Employee discount
- Paid training
- Other