TBH, Food Service Aid: PT

    Highlights

    Requirements of this position include: cold food sandwich pre-prep, sandwich assembly to order, pizza making, and customer service, check assembly and food distribution, patient tray assembly, cashiering, and dish room duties. Ability to work in a safe and efficient manner and maintain an accident free workplace, including ability to demonstrate a working knowledge of emergency codes.

    Numbers & Facts

    LocationOH

    Description

    Position Highlights:

    • Shift: Varies
    • Employee-centric: Competitive pay, excellent benefits, tuition assistance, retirement plan matching, recognition program, local discounts.
    • Stability: Serving Erie and surrounding counties since 1876.
    • Lifestyle: Sandusky was voted "Best Coastal Small Town in America". You will have the opportunity to enjoy living and working in this growing area along the beautiful shores of Lake Erie.
    • Work/life: You will find support to help you manage your personal life while building a career.

    What You Will Do:

    Under the direction of the Director & Executive Chef, the Food Service Aide performs a variety of food service functions. Requirements of this position include: cold food sandwich pre-prep, sandwich assembly to order, pizza making, and customer service, check assembly and food distribution, patient tray assembly, cashiering, and dish room duties.

    • General Food Service, Aide Duties
    • Cold Production Duties
    • Sanitation Duties
    • Cashiering Duties
    • Tray Assembly Duties

    What You Will Need:

    • Ability to read and write small letters and numbers.
    • Ability to communicate and understand written and oral communication.
    • Ability to perform basic arithmetic calculations.
    • Ability to lift 30 pounds and be mobile.
    • Punctual attendance at assigned work location is required.
    • Ability to work in a safe and efficient manner and maintain an accident free workplace, including ability to demonstrate a working knowledge of emergency codes.
    • Ability to comply with OSHA regulations and CDC standard and transmission-based precaution recommendations and to utilize proper personal protective equipment. Ability to comply with provisions of applicable S.D.S. forms.
    • Successful completion of a ninety (90) day probationary period.

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