Tasting Room Supervisor South Coast Winery Resort & Spa

Carter Hospitality Group

  • Temecula, California
  • 30+ days ago
  • $20 Per Hour

Highlights

Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. The company also owns the South Coast Winery in Temecula California, Carter Estate Winery in Temecula California and the Carter Creek Winery in Hill Country, Texas.

Numbers & Facts

LocationTemecula, California

Description

Benefits:
  • 401(k)
  • 401(k) matching
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Tuition assistance
  • Vision insurance
  • Parental leave
  • Wellness resources
South Coast Winery Resort & Spa is seeking an experience Tasting Room Supervisor.  The ideal candidate will have previous supervisory experience in a retail environment, have a knowledge of wine and a proven record in exceptional customer service.Some essential duties include:
·         Assist in promoting the sale of wine and non-wine products sold in the tasting room.
·         Utilizes cash register and POS system to transact sales and maintain tasting room wine inventories; reconciles daily sales and posts transaction.
·         Ensures tasting room and inventory areas are clean, neat and stocked at all times.
·         Describes wines, wine making techniques and winery history; answers visitor’s questions about wines.
·         Acquires and maintains thorough knowledge of winery and its wines.
·         Assigns duties and monitors quality of work.
·         Provides day to day guidance and oversight of subordinates; actively works to promote and recognize performance.
·         Keeps up to date on overall activities of the team, identifying problem areas and taking corrective actions.
·         Assist with the cleanliness and maintenance of the bar area. Racking glasses and cleaning during downtime.
·         Prepare designated bar for daily wine tasting and conduct tasting with guests guiding them on their selections and teaching them about the varietals and styles of wine.
·         Alerts department head when wine inventory needs are running low.
·         Provide assistance with inventory as needed.
·         Attend departmental meetings as required
·         Ability to work a flexible schedule including a majority of weekend shifts.
Compensation: $20.00 per hour

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