Tasting Room Bar Back South Coast Winery Resort & Spa

Carter Hospitality Group

  • Temecula, California
  • 30+ days ago
  • $16.90 Per Hour

Highlights

Based in Orange County, California, the company manages and owns a portfolio of luxury properties including South Coast Winery Resort & Spa, Temecula, California; Carter Estate Winery and Resort, Temecula California; and Carter Creek Winery Resort & Spa, Hill Country, Texas. Ensure tasting room lobby cashier statin and refrigerator is fully stocked with wine; checking regularly on busy weekends and also ensuring refrigerator is stocked with water.

Numbers & Facts

LocationTemecula, California

Description

Benefits:
  • Company parties
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Wellness resources
  • Competitive salary
  • Free uniforms
South Coast Winery Resort & Spa is seeking a Barback for their amazing Tasting Room.  The ideal candidate will have previous customer service experience and open availabitliy.
Some essential duties include:.
  • Organize and ensure appropriate stock of wine behind the bar, noting the more popular wines vs. less popular.
  • Ensure the refrigerator in the tasting room has cold wines for wine pourers.
  • Assist with twice-weekly wine pulls moving stock for both tasting room wine cage and the tasting room floor.
  • Ensure tasting room lobby cashier statin and refrigerator is fully stocked with wine; checking regularly on busy weekends and also ensuring refrigerator is stocked with water
  • Bring chillers to pour stations prior to the 10am opening time and monitor chillers throughout the day
  • Keep the area behind the bar clean and free of trash or other debris
  • Maintain the stock of clean glasses behind the bar and ensure that dirty glasses are picked up in a timely manner and placed in racks for transport to the kitchen
  • Perform empty bottle counts throughout the day and turn in the final counts at the end of shift
  • Take out the empty bottles from the Tasting Room each day
  • Take out the trash from the Wine Cage and Gift Shop Inventory Cage (including broken down boxes) on a regular basis
  • Restock bags at the cashier stations as needed
  • Bring clean glasses back from the kitchen throughout shift
  • Clean the chillers and pour spouts on a weekly basis
  • Continually monitor public areas for trash, glasses and other debris and keep the area clean for our guests
  • Provide assistance with monthly inventory
  • Attend departmental meetings as required
  • Maintain good working relationships with fellow South Coast Winery associates
Compensation: $16.90 per hour

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