Seeking a skilled Sushi Chef to support a fine-dining sushi program at a premier venue.
Prepare high-quality sushi and sashimi, ensuring consistency and adherence to traditional techniques.
Assist in daily station operations, sourcing fresh ingredients, and maintaining cleanliness and safety standards.
Mentor junior staff, collaborate on menu updates, and participate in tastings and briefings.
Requires 1-3+ years of upscale sushi experience, proficiency in various sushi techniques, and knowledge of Japanese ingredients.
Flexible schedule including nights, weekends, and holidays; must hold or obtain a Food Handler Safety Card.
Offering $40/hour with benefits like 401(k) matching for part-time employment. Our commitment to diversity fosters an inclusive environment that values innovation and excellence.