We are excited to announce that Bear Flag will be opening a Costa Mesa location summer 2026! Bear Flag Fish Company is looking for an experienced sushi chef! Bear Flag was founded in 2007 with the motto of serving fresh and sustainable seafood. Our sushi chefs are a vital part of our restaurant and our guests experience at Bear Flag! We are looking for someone who is available to work on a full time basis with extensive knowledge of seafood and knife skills. Responsibilities
- Maintain sanitation of sushi bar and equipment
- Follow kitchen rules, policies and procedures
- Prepare various forms of sushi, sashimi, rolls and other various items
- Stock and maintain sufficient levels of product at the sushi bar
- Maintain a clean and organized work environment
- Work as a supportive team member during the course of the shift
- Performs additional responsibilities at the request of Management and Owners
Qualifications
- Must have prior experience as a sushi chef
- Must have excellent knife skills
- Must be able to work in a fast paced environment
- Must have knowledge of seafood and best food safety practices
- Must be available to work weekends
Benefits
- Paid weekly!
- Hourly Pay + Tips!
- Health insurance available
- 401k option
- All major holidays off
- No late nights!
- Discounts on food and merchandise
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
company description
Bear Flag was founded in 2007 by Thomas and Erika Carson, inspired by a lifelong passion for fishing and fresh, sustainable seafood. What started in Newport Beach has grown to locations in Huntington Beach and Newport Coast, along with our sister restaurants, Wild Taco and Circle Hook.
We’re always looking for great people to come aboard and join the crew! If you bring positive energy, work hard, and take pride in what you do, you’ll fit right in here.
Our team is built on people who care about great food, great service, and supporting each other. Many of our crew members start here and grow with us over the years.
If you’re ready to jump in, work hard, and be part of the crew — we’d love to meet you.