We are seeking a skilled sushi chef to prepare high-quality Japanese sushi dishes in an upscale restaurant setting. The role involves expertly slicing and filleting fish, preparing sushi rice, inspecting ingredient quality, and ensuring food safety and cleanliness standards are met. Responsibilities include maintaining inventory, sterilizing tools, and communicating with staff to accommodate special requests and allergies. Candidates should have proven experience in fine dining sushi restaurants, strong knife skills, knowledge of food safety regulations, and the ability to work under pressure. Excellent time management, customer service, and effective communication are essential. Physical stamina and the ability to lift 50+ lbs are required, with certification preferred. The sushi chef reports to the executive sushi chef and executive chef, contributing to a sophisticated and welcoming dining experience.