| Location | Safety Harbor, FL |
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that's built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
This position will require weekend availability and variable shift availability.
Summary
Supervises daily food service operations including preparation, distribution and service to patients, cafeteria, catering, and other customers. Utilizes management principles to achieve service, outcome, and cost. Collaborates with fellow food service staff with daily operations. Performs team member functions to include interview process, performance appraisals, progressive discipline, scheduling, training, and payroll. Assists with inventory management to meet department needs. Performs other duties as assigned.
Minimum Qualifications: Requires ServSafe Manager food safety certification within 1 year of hire
Education: HS Graduate or Equivalent GED,
Facility: BayCare Health System, Food And Nutrition Services-MCH
Shift Hours: Varies
Weekend Work: YES
On Call: No
Equal Opportunity Employer Veterans/Disabled