Supv Utility

Job Description

• Responsible for overseeing personnel, coordinating duties and scheduling of employees in the dish washing and utility departments including performance appraisal and discipline. • Trains dish washing machine operator and utility workers to casino standards. • Conducts cleanliness inspections of Food and Beverage areas and ensures areas high standards of cleanliness and sanitation are uphold. Takes corrective measures when needed. • Ensures that rubber mats are washed and floors are swept, mopped, and free of debris. • Ensures that refrigerators and freezers are kept clean and organized. • Ensures that trash cans, deep fryers, shelves, prep tables, ovens, warmers, stainless steel hoods, back walls, filters are kept clean. • Ensures that food items, pots, pans, dishes and utensils are kept organized and at least 6 inches off the floor at all times. • Ensures that boxes are broken down and disposed of. • Ensures that linen bags are changed and hot grease from the deep fryers is emptied at time of changing. • Ensures all health regulations are maintained to prevent food borne illnesses. • Ensures compliance with and enforces HACCP (Hazard Analysis Critical Control Points) and hygiene standards, including cleanliness and sanitation of work area; food areas clean and presentable; and temperature tracking. • Complies with applicable governmental laws and regulations. • Follows company and departmental policies and standard operating procedures. • Performs other duties as assigned. • Leads one or more team members in the performance of a variety of tasks that are often complex. • High school diploma or general education degree (GED). • Food Handler's Certificate required. • 3 to 5 years of related experience and/or training or the equivalent combination of education and experience. • Good verbal, written and communication skills. • Ability to work in a fast paced, high stress work environment. • Must be dependable, timely and have high attention to detail. • Must be flexible to work different shifts, evenings, and holidays.