Supervisor - Tower Deli

Thanksgiving Point Institute

  • Lehi, Utah
  • 10 days ago

    Highlights

    This role supports both the front and back of house—helping the team stay on track, keeping things running smoothly, and making sure every guest has a great experience. Oversee the flow of the Tower Deli & Grill during shifts, including the kitchen, on the cash register, and dining area.

    Numbers & Facts

    LocationLehi, Utah

    Description

    Tower Deli Supervisor Job Description

    Wage: $15/hour + tips

    Shift: Part time. Mon-Sat, some holidays. PM shift: 4pm-10pm.

    Benefits: Free Thanksgiving Point Membership for you and immediate family; 401(k); Employee Assistance Program; Financial Assistance Program; Thanksgiving Point venue discounts; and more!

     

    Must be able to work at least 3 shifts a week, AM or PM, weekend or holiday availability

    Job Summary:

    Tower Deli & Grill is looking for a dependable and hard-working Supervisor to help lead day-to-day operations. This role supports both the front and back of house—helping the team stay on track, keeping things running smoothly, and making sure every guest has a great experience. If you’re organized, good with people, and ready to step up as a leader, we’d love to have you on our team.

     

    Responsibilities:

    • Oversee the flow of the Tower Deli & Grill during shifts, including the kitchen, on the cash register, and dining area.
    • Jump in where needed—whether that’s making sandwiches, running food, or helping with prep and cleaning.
    • Help open and close the restaurant, following checklists and making sure everything is in order.
    • Support the team during busy times and make sure everyone stays on task.
    • Handle basic customer concerns and make sure every guest leaves happy.
    • Keep things clean, organized, and running on schedule.
    • Help train new employees and support current staff.
    • Keep an eye on inventory and supplies and let the manager know when things are running low.
    • Other duties as assigned.
    • Exemplify Thanksgiving Point’s Mission, Values and Policies, with curiosity, compassion and confidence.

    Qualifications:

    • Experience working in a restaurant or food service role.
    • Comfortable stepping into a leadership role and helping a team stay focused.
    • Friendly, dependable, and calm under pressure.
    • Willing to learn and take initiative.
    • Able to work a flexible schedule, including weekends.
    • Must be able to stand for long periods and lift up to 50 lbs.
    • Food handler’s permit (or willing to get one).
    • Pass a background check.
    • Be at least 16 years old.
     

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