Supervisor - Restaurant

Bally's Corp

  • Lincoln, RI
  • 9 days ago

    Highlights

    Essential Job Functions: Assists Managers in overseeing the day-to-day operations of all bars. Assist with maintaining payroll solution E-time on a weekly basic to ensure appropriate.

    Numbers & Facts

    LocationLincoln, RI

    Description

    Qualifications:

    • Customer Service Background
    • Bartending Experience
    • Knowledge of R.I Liquor laws

    License Requirements:

    • ServSafe Certification
    • DBR license

    Essential Job Functions:

    • Assists Managers in overseeing the day-to-day operations of all bars
    • Assist in managing the schedule in accordance with the appropriate staffing levels
    • Train bartenders on point-of-sale system, company rules and regulations
    • Inform bartenders of new company rules and state laws
    • Investigate and manage guest complaints or employee issues
    • Working with bartenders to maintain the highest level of customer service
    • Gathering information from guest and bartenders on new products requested
    • Assistance with monthly inventory
    • Monitor beverage staff on proper service
    • Enforce company policies and procedures
    • Assist with maintaining payroll solution E-time on a weekly basic to ensure appropriate
    • employee clock in and clock out
    • Have working knowledge of point-of-sale system front and back of house
    • Keep abreast of promotion and adjust personal levels to accommodate added guests
    • Have working knowledge of union contact

    Physical/Mental Requirements:

    • Able to work nights, overnights and all weekends and be flexible with schedule frequently
    • Ability to work at a fast pace for up to 12 hr. shifts occasionally
    • Able to train with many different personalities constantly

    Working Conditions:

    • Gaming environment includes smoke, noise and bright lights
    • Fast-paced customer orientated

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