16416BR
FTE: 1.0
Shift: M-F (5:30am-2pm) Every 4th weekend. Some holidays
Compensation: $24.50/Hour +, based on experience
Hours Per Week: 40
Weekends: Some
Benefit Eligible
The Supervisor Café-Food Services plans, organizes, coordinates and directs high-quality, cost-effective food services for cafeteria and catering operations that meet or exceed TJC, regulatory and budget requirements. Researches, tests and develops recipes and new menus item. Hires, schedules, trains, evaluate and conduct formal discipline. Supervises entire department alone on specified weekends and holidays.
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Education:
License/Certification:
Experience:
Preferred:
EEO/M/F/D/V