| Location | Carrabassett Valley, Maine |
| Salary | $20–$24 Per Hour |
Sugarloaf is now seeking Line Cooks for our upcoming winter season. No prior kitchen experience required - entry-level culinary training available on-site. Build professional culinary skills in an exciting mountain dining environment.
Passionate food professionals: Craft high-quality cuisine in a dynamic mountain resort kitchen! Competitive seasonal culinary position with attractive $20-24 hourly rate and exceptional team member perks.
Responsibilities:Previous kitchen experience is preferred but not required. Must be 18 years old.
Sugarloaf Team Member Benefits include: