Sugarloaf Restaurant Host/Hostess

Overview: Sugarloaf is looking for outgoing and service-oriented individuals to join our Food and Beverage team this winter in a Host/Hostess role at our resort. Responsibilities: Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads.

Overview:

Sugarloaf is looking for outgoing and service-oriented individuals to join our Food and Beverage team this winter in a Host/Hostess role at our resort. This position represents Sugarloaf by providing great customer service in a unique location. If you enjoy working with guests in a fast paced and fun environment, please apply today.

 

We have full and part-time openings available in our resort restaurants at this time, both start at a rate of $16/hr. For more information on the variety of dining locations at Sugarloaf, please check out Dining | Sugarloaf

Responsibilities:

• Meet, greet, and seat guests in various areas of restaurant while considering customer needs and server workloads 
• Assist wait staff with taking or delivering orders as needed 
• Clear tables and assist with other duties on an as needed basis 

Qualifications:

Previous experience is preferred but we are willing to train the right fit.

 

Sugarloaf Team Member Benefits include:

• Free lift pass for skiing and/or riding 
• Discounts at resort F&B and retail locations
• Discounted ski/snowboard lessons and rentals
• Access to Nordic trails and discounted equipment rentals at our Outdoor Center location
• Discounted passes at other Boyne and partner resorts