Substitute Food Service Positions
Substitute positions are on call as needed. May not work every day.
Reports To: Assigned School's Food Service Manager
Position Purpose: To effectively maintain overall operations of the Food Service Program while the permanent employee is absent.
Qualifications:
- High School Diploma or GED is desirable
- Basic math skills
- Ability to read and write the English language
- Demonstrate knowledge of food safety basics
- Ability to lift at least 30 pounds
- Ability to stand up to 6 hours
- Knowledge of portions sizes
- Ability to work well with others
Duties and Responsibilities:
- To serve food to a cafeteria line, prepare food in a kitchen, and perform cleaning activities. May assist in the effective overall operations of the Food and Nutrition Services Program at different kitchen locations as needed.
- Preparation of food items
- Prepare food carts
- Set food in steam tables
- Serve food
- Clean and sanitize all food service areas and equipment
- Take and document temperatures
- Unload and put away stock
- Wash dishes as needed
- Other duties as assigned
Position Type: Part-Time
Salary: $12 Per Hour