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Substitute Food Service

Indiana Dept Of Education

  • kouts, IN
  • 18 days ago

    Highlights

    Plan and prepare nutritional and appealing lunches for students and staff of the school; Stock shelves with commodities and supplies in such a manner as to provide a regular rotation of goods to insure a consistency of freshness; Keep the kitchen clean and free from bacteria in the manner prescribed in the EPCSC Food Service Handbook. Make sure the student has proper components for a reimbursable meal.

    Numbers & Facts

    Locationkouts, IN

    Description

    • Plan and prepare nutritional and appealing lunches for students and staff of the school;
    • Stock shelves with commodities and supplies in such a manner as to provide a regular rotation of goods to insure a consistency of freshness;
    • Keep the kitchen clean and free from bacteria in the manner prescribed in the EPCSC Food Service Handbook.
    • Make sure the student has proper components for a reimbursable meal
    • Properly charges student
    • Notifies student of account balance
    • Fill food service line
    • Serves proper component for reimbursable meal.
    • Cleans serving line between service and at the end of the day.
    • Wash dishes as described in Safe Serve manual
    • All other duties as listed by job task in the EPCSC Food Service Handbook and/or the Kitchen Manager

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