Substitute Cook

    Highlights

    Substitute Cook JobID: 73124 Position Type: Cook/Nutrition Services/Substitute CookDate Posted: 9/3/2026Location: Roane County Schools Closing Date: 09/30/2026County: Roane County Schools Additional Information: Show/HideRoane County SchoolsPosition Title: Substitute CookPosition Type: ServiceResponsibilities:Demonstrate an understanding of the information from food labelsExplain the meaning of the ingredients listAssist in developing menusEvaluate menus to determine whether they meet USDA requirementsPrepare salads and cold itemsPrepare and cook fruits, vegetable, and starchesPrepare and cook sandwichesPrepare and cook soups and saucesPrepare and cook breakfast itemsPrepare and cook entreesPrepare miscellaneous food and beveragesEvaluate different methods of preparation appropriate to specific meats, vegetables, salads, and quick breadsDetermine appropriate food temperatures for serviceDescribe and demonstrate the correct procedure for rehydration of dehydrated productsAssist in performing buying, inventory, receiving, and stocking functionsMeasure, mix, and cook ingredients according to recipesBe familiar with terms associated with food products, such as: enriched, fortified, juice, drink, and imitationBe familiar with measurement abbreviationsEstimate food requirementsAssist in planning mealsExhibit the ability to maintain a storeroom inventory systemQualificationsCurrently hold or previously held classification of Cook, or passage of state competency exam for CookMust be able to lift 50 lbs. YOU MUST VISIT THE FOLLOWING WEBSITE http://www.applitrack.com/mars/onlineapp AND COMPLETE THE PROCESS THERE.

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    LocationSpencer, WV

    Description

    Substitute Cook JobID: 73124 Position Type: Cook/Nutrition Services/Substitute CookDate Posted: 9/3/2026Location: Roane County Schools Closing Date: 09/30/2026County: Roane County Schools Additional Information: Show/HideRoane County SchoolsPosition Title: Substitute CookPosition Type: ServiceResponsibilities:Demonstrate an understanding of the information from food labelsExplain the meaning of the ingredients listAssist in developing menusEvaluate menus to determine whether they meet USDA requirementsPrepare salads and cold itemsPrepare and cook fruits, vegetable, and starchesPrepare and cook sandwichesPrepare and cook soups and saucesPrepare and cook breakfast itemsPrepare and cook entreesPrepare miscellaneous food and beveragesEvaluate different methods of preparation appropriate to specific meats, vegetables, salads, and quick breadsDetermine appropriate food temperatures for serviceDescribe and demonstrate the correct procedure for rehydration of dehydrated productsAssist in performing buying, inventory, receiving, and stocking functionsMeasure, mix, and cook ingredients according to recipesBe familiar with terms associated with food products, such as: enriched, fortified, juice, drink, and imitationBe familiar with measurement abbreviationsEstimate food requirementsAssist in planning mealsExhibit the ability to maintain a storeroom inventory systemQualificationsCurrently hold or previously held classification of Cook, or passage of state competency exam for CookMust be able to lift 50 lbs.SupervisorSuperintendent, RCS - Central OfficeCompensationDaily RateThis is a continuous posting. Applications will be reviewed as they are received and added as additional substitutes are needed.Application Procedure:ALL POSTINGS WILL NOW BE SUBMITTED ELECTRONICALLY THROUGH THE PROGRAM CALLED APPLITRACK. YOU MUST VISIT THE FOLLOWING WEBSITE http://www.applitrack.com/mars/onlineapp AND COMPLETE THE PROCESS THERE. IF YOU NEED ASSISTANCE OR HAVE OTHER QUESTIONS, CALL THE PERSONNEL DEPARTMENT AT304.927.6400 Ext. 1120DISCRIMINATION PROHIBITED:As required by Federal laws and regulations, the Roane County Board of Education does not discrimination the basis of sex, race, color, religion, disability or national origin in employment or in its educational programs and activities.Inquiries may be referred to: Lorra Tanner (ltanner@k12.wv.us), Title IX Coordinator, Roane County Board of Education, 813 Capitol Street, Spencer, WV 25113; to Sarabeth Monk (smonk@k12.wv.us), Special Education Coordinator, Roane County Board of Education, 813 Capitol Street, Spencer, WV 25113; Roane County Board of Education, 813 Capitol Street, Spencer, WV 25113; to the State Elimination of Sex Discrimination Project Coordinator, 558-7864, to the State Section 504 Coordinator, 558-2696, West Virginia Department of Education, Charleston, WV 25305; or to the U.S. Department of Education's Director of the Office for Civil Rights, 215-596

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