Substitute Cook/Cashier

Job Goal: To perform cashiering and meal tracking activities for the District Food Services Department through the utilization of the Point-of-Sale (POS) software program; handling cash transactions accurately; and maintaining all sales activity and cash payment reports relevant to the position.

Essential Job Functions:

• Must be able to:
• arrive at work promptly and attend regularly
• follow directions and work well with others
• work under the stress of deadlines
• concentrate and perform tasks accurately
• react to change productively
• Set up Point-of-Sale station(s) prior to meal service; verify start-up cash
• Operates POS software to track customer cash and account transactions in accordance with established departmental policies and procedures
• Monitor and accurately record meal count data for state reporting and food service planning purposes
• Process daily cash payment and purchase updates and reports
• Reconcile cash drawer with daily sales report
• Assist in the monitoring of student and staff account balances at the Point-of-Sale and enforce department policies related to account purchases for accounts not in good standing; follow up with Food Services Assistant as necessary
• Assist in the promotion and positive representation of the Food Services Department and the National School Lunch Program (NSLP)
• Performs and other duties as assigned by the Food Services Coordinator and/or the Food Services Assistant/Wellness Coordinator