Substitute Cafeteria Workers starting at $17.22/hour

Duties:

• Operate commercial kitchen equipment safely and as directed
• Follow strict food safety, allergen, nutrition, and portion control guidelines
• Record accurate meal counts
• Handle money accurately and cash out students and adults as needed
• Any other duties as assigned by the managers or the director

Hours: varying from 2-7 hours/day

Compensation per the negotiated contract starting at $17.22/hour