Substitute Cafeteria Worker

PERFORMANCE RESPONSIBILITIES:

• Prepares all menu items using established departmental policies and procedures.
• Assures presentation of all menu items adheres to established standards.
• Assures all menu items are prepared according to federal, state, and local nutritional standards and established policies and procedures.
• Provides services to cafeteria customers in a friendly and efficient manner.
• Receives payments from students/adults and operates cash register system.
• Serves food that is the correct portion, serving temperature, and quality. Any substandard quality food must be brought to the attention of the Cafeteria/School Nutrition Director.
• Cleans cafeteria including serving areas and equipment continually.
• Any other duties as assigned by the Superintendent-Director or his/her designee.

WORK ENVIRONMENT: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee is required to stand for long periods of time or occasionally sit; climb or balance; and stoop, kneel, crouch or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds. The individual may be exposed to chemicals as are used in cafeteria cleaning and equipment use.

TERMS OF EMPLOYMENT: This is a part-time position

EVALUATION: In accordance with the Non-Union, Cafeteria Personnel Policy