Student Employment-Specialist I, FWS Receiving Clerk

Student Employment-Specialist I, FWS Receiving Clerk

Salary

$15.00 - $16.35 Hourly

Location

Miller Campus, UT

Job Type

Workstudy Federal

Job Number

202500833

Division

Student Affairs

Department

Culinary Arts Inst & Hosp Mgmt

Opening Date

08/14/2026

Closing Date

9/1/2026 11:59 PM Mountain

FLSA

Non-Exempt

• Description
• Benefits
• Questions

Applicants must be authorized to work in the United States.

All employees are expected to maintain a permanent residence within the State of Utah as a condition of employment. New employees must provide a valid Utah residential address within 30 days of their start date.

Job Summary

The Receiving Clerk accepts all purchased products into the Culinary Arts Institute, verifying accuracy of delivery to purchase orders. Maintains storeroom in accordance with standards and rotates stock accordingly. Issues and delivers items to departments in accordance with the requisition.

Essential Duties & Responsibilities & Knowledge Skills & Abilities

• Checks each item on the invoice against the applicable school document, weighing, counting, verifying prices on each item and checking these against specifications to verify accuracy of delivery.
• Notifies person responsible for ordering merchandise when shipment arrives or if the shipment fails to arrive so that any discrepancies can be resolved. Signs, dates and time stamps all invoices on the respective receiving sheet, ensuring items are correctly identified.
• Properly stores, rotates and dates all stock so that all items are fresh; involves transportation of heavy goods.
• Keeps refrigerators, freezers and storeroom organized.
• Fills requisitions for faculty members and lab classes.
• Assists in conducting month-end inventories.
• Monitors and documents cooler and freezer temperatures to avoid spoilage.
• Involved in some ordering of products.
• Maintain a warm and friendly demeanor at all times.
• Must be able to effectively communicate both verbally and written, with all level of employees and students in an attentive, friendly, courteous and service oriented manner.
• Must be able to multitask and prioritize departmental functions to meet deadlines.
• Maintain regular attendance in compliance with Salt Lake Community College policies.
• Maintain high standards of personal appearance and grooming.
• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
• Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
• Will support tours for guests on campus including but not limited to potential new students, high school class visits, and various kitchen related activities for teambuilding.

Knowledge, Skills & Abilities

• Ability to lift up to 50 pounds
• Ability to push up to 100 pounds
• Basic food identification knowledge
• Solid understanding of safe food handling practices
• Ability to prioritize, organize and multi-task assigned duties
• Ability to communicate effectively with a broad range of diverse people, ability, culture, ethnic background, to maintain good working relationships across the College.
• Ability to work with all groups in a diverse academic, socioeconomic, cultural and ethnic background of community college students, faculty and staff, including those with disabilities.

A maximum of 20 hours per week is allocated for this position.

Federal Work Study is awarded to SLCC students through the Federal College Work Study program, which requires establishing financial need through the FAFSA application from the Financial Aid Office. If you do not have work study awarded to you, you will not be eligible for work under work study positions.

Minimum qualifications

Minimum Qualifications:

• A high school diploma with mathematical emphasis required.
• The ability to demonstrate knowledge and understanding of safe food handling standards and beverage management.
• Valid ServSafe certification or Food Handler's certification

Preferred Qualifications

Preferred Qualifications:

• A minimum of 1 year culinary or baking purchasing/receiving experience.

SLCC Information

Salt Lake Community College is Utah's largest open-access college in the state. We proudly educate 45,000+ students pursuing degrees in 100+ programs across 8 areas of study, and Utah's fastest growing industries and four-year baccalaureate programs consistently welcome SLCC graduates. Every SLCC employee has a hand in transforming students' lives to strengthen its surrounding communities. SLCC employees work at 8 locations across the valley and capital city of Salt Lake with easy access to the beautiful Wasatch Mountains, world-class outdoor recreation, sporting events, museums, history, and arts and entertainment.

Salt Lake Community College seeks and values contributions from each community member and welcomes new perspectives. A respectful work environment is its top priority; academic excellence and lasting transformation occurs when we can collaborate freely. As an emerging Hispanic Serving Institution, SLCC leads the state with the highest enrollment of students from the Latinx/a/o community. SLCC is committed to serving students and being a model for inclusive and transformative education.

Salt Lake Community College (SLCC) is fully committed to policies of equal employment and nondiscrimination. The College does not discriminate on the basis of race, color, national origin, age, sex, sexual orientation, gender identity, genetic information, disability, religion, protected veteran status, expression of political or personal beliefs outside of the workplace, or any other status protected under applicable federal, state, or local law.

SLCC is a participating employer with Utah Retirement Systems ("URS"). In addition to URS, SLCC offers several other retirement account options.

This position is subject to a successful completion of a criminal background check.

• More information about Salt Lake Community College benefits: https://i.slcc.edu/culture/benefits/index.aspx
• Find our Total Compensation Estimator here:

https://i.slcc.edu/culture/hr/calc.aspx

01

Do you have high school diploma with mathematical emphasis required.

• Yes
• No

02

Do you have the ability to demonstrate knowledge and understanding of safe food handling standards and beverage management?

• Yes
• No

03

Do you have valid ServSafe certification or Food Handler's certification?

• Yes
• No

Required Question

Employer Salt Lake Community College (UT)

Address 4600 South Redwood Road

Salt Lake City, Utah, 84123