| Location | St. Paul, MN |
OVERVIEW
Catering & Event ServicesStudent Employment Opportunity
Job Title: Student Catering Prep Cook
Locations: St. Paul
Pay Rate: 16.50
Hours: An estimated 5 days a week, 2-3 hours a day, for 10-15 hours a week.
Preferred shift time is in the morning, ex 8-11 or 9-12, but can be flexible based on your schedule.
JOB SUMMARY
On-site prep cook that assists the Catering Chef Team in all aspects of the operation on the St. Paul campus. The primary role of the Catering Prep Cook position is to prep raw ingredients, assemble pans/trays of food, assist chefs in cooking food, washing dishes, cleaning, and organizing the kitchen space. The complexity of each shift varies depending on the days orders. St, Thomas Catering manages events ranging from small takeout orders to large galas and banquets with formal plated meal service and everything in between.
ESSENTIAL FUNCTIONS
TRANSFERABLE SKILLS
QUALIFICATIONS
QULAIFICATIONS
ELIGIBILITY
To be eligible for student employment, St. Thomas students must be degree seeking at the undergraduate, graduate and doctoral levels. Students must be actively enrolled at least part-time in courses for credit. For further information on eligibility please see the Student Employee Toolkit on One StThomas.
The University of St. Thomas is an Equal Opportunity Employer, including
disability and protected veteran status.