Communication Skills, Computer Software, Customer Experience, Documentation, Finance, Food Safety, Hospitality and Tourism, Insurance, Inventory Management, Keyboards, Material Moving, Microsoft Excel, Microsoft Windows 95, Microsoft Word, Office Equipment, Organizational Skills, Procurement Management, Purchase Orders, Safety Training, Sanitation, Seafood Department, Time Management, Tuition Reimbursement
LOCATION
New York, NY
POSTED
6 days ago
Loews Regency New York Hotel offers careers in a luxury Park Avenue setting on the Upper East Side. Team members support iconic Art Deco style, personalized service and a refined guest experience shaped by more than 60 years of hospitality expertise.
Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.
Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.
What We Offer:
Competitive health & wellness benefits, 401(k) & company match
Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more
Job Specific
Performs receiving activities according to accepted procedures, verifies receipt of materials and supplies as specified on purchase order documents;
Transports materials to appropriate storage area in a timely manner
Completes computerized receiving reports and transmits receiving documentation Shared Services
Notifies Storeroom Supervisor and Purchasing of any receiving related discrepancies, to facilitate request for credit or replacement or damaged or discrepant goods
Maintains organized purchase order and receiving documentation files
Ensure proper dating, tagging of all food products, materials placed into storeroom
Performs all operations necessary to maintain the cleanliness and safety of the receiving area
Monitors temperatures in refrigerated storage areas
Ensures storeroom cleanliness and adherence to all food safety sanitation requirements
Assists in the performance of monthly/quarterly/annual inventories
Attends required hotel meetings to: keep abreast of in-house activities/promotions and events; maintain communications with other departments throughout the hotel
Attends departmental meetings as required to communicate effectively with all Storeroom/Receiving personnel to ensure that they are kept current with pertinent hotel information and activities
Other duties as assigned
Qualifications
Thorough knowledge of meat, produce, seafood and grocery specifications and standard grading classifications
Ability to operate basic office equipment, keyboard 25 wpm
Working knowledge of computer software to include inventory control, Win95, Word, Excel
Effective organizational and communication skills
Ability to work flexible schedule to include weekends and holidays
Must be available Thursday-Sunday. 10 hour shifts and variable shift during the week.