The Opening Assistant will work M-F 6am-10am or Tuesday-Saturday 6am-10am, with potential for more hours if desired. This position will support the General Manager with daily prep work for a successful store opening with minimal customer interaction until store opening. Opening Assistant will have the option to work through lunch if desired with up to 40+ hours available. The Opening Assistant will work in the following areas:
- Slicing and preparing fresh cut veggies
- Bread preparation and baking
- Meat slicing and preparation
- Cold table set-up
- Basic food and recipe preparation
- Putting away inventory in stock room
- Complete cleanup activities as needed
- Taking customer pre-orders for the day
- Other tasks as necessary
Requirements:
- Able to comply with all food safety standards
- Ability to work scheduled hours
- At least 18 years of age
- Basic understanding of Microsoft Word, Microsoft Excel, Microsoft Outlook, and Adobe Acrobat
- Organize and establish priorities in the store with minimal supervision
Additional Requirements:
• Must be at least 18 years of aged
• Must be able to lift 30-40 lbs. regularly throughout shifts
• Ability to stand, bend, reach and scoop through-out assigned shift
• Ability to be mobile in walk-in refrigerator and freezer with temperatures ranging from 40° F to -10° F
Work schedule
- Monday to Friday