Milio's Sandwiches is a regional chain of gourmet sub and sandwich shops. Established in Madison, Wisconsin in 1989, we have expanded throughout the tri-state area plus franchise locations and we're still growing. Milio's Sandwiches has won numerous awards over the last two decades and is very proud of our one of a kind taste.
The primary responsibility of the Opener/Bread Baker position is to prepare the store for successful operations through bread baking and general food preparation prior to opening hours of the location.
Primary Responsibilities:
- Prep of product and bread baking (must be at least 18 years of age to use the slicer and ovens) to Brand Standards while controlling for waste.
- May be asked to uphold bread level quantity and quality throughout shift.
- Store key holder.
- Complete daily store opening procedures in a timely manner.
- Wiping tables, counters, etc
- Sweeping/ mopping as often as necessary
- Washing dishes and putting them away
- Taking out trash/ recyclable items
- Project a professional image to our guests and work in cooperation with fellow team members.
- Answering telephones and making sandwiches to Brand Standard as needed.
- May be required to count cash drawers down.
- Maintain a clean environment using clean-as-you-go procedures:
- Stocking cold table.
- Stocking chips, ice, paper goods as necessary.
Requirements:
- Genuine interest to provide a positive guest experience
- Friendly, outgoing personality
- Outstanding dependability and time management skills
- Ability to work well with others
- Ability to work in a fast-paced environment
- Approved background check
What we offer:
- Competitive starting wages
- A great place to work
- Flexible scheduling
- Free food (with minimal hours worked)
- Training at all levels of the operation
- Defined career path
- Heath/Dental benefits (based on eligibility)
- Paid time off (based on eligibility)