A SUBWAY® General Manager performs and directs overall restaurant management.
- Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained.
- Maintains standards of restaurant safety and security. Recruits staff and oversees training program.
- Responsible for inventory and money control systems – may establish inventory schedules.
- Responsible for local marketing initiatives – may contact prospective customers to promote sales.
- Maintains business records. Exceptional customer service is a major component of this position.
Experience:
- Applicant should possess excellent written and verbal communication skills.
- 6 months of prior supervisory experience preferred.
Tasks and Responsibilities:
- Completes and posts the staff work schedules.
- Recruits, rewards and terminates staff as needed.
- Communicates changes of food preparations formulas, standards, etc. to staff.
- Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
- Maintains business records as outlined in the SUBWAY® Operations Manual. Analyzes business records to increase sales.
- Supports local and national marketing initiatives.
- Identifies and contacts prospective customers to promote sales.
- Plans special events and promotions.
- Completes University of SUBWAY® courses as directed