Stewarding Supervisor | Hyatt: Andaz Scottsdale Resort

Hyatt Hotels Corp

  • Scottsdale, AZ
  • 3 days ago

    Highlights

    A Stewarding Supervisor's responsibilities include working as a team leader to ensure the delivery of food to banquet functions and supervising the overall kitchen sanitation process and procedures, including but not limited to quality and consistent production of all china, glassware, and silverware operations. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands.

    Numbers & Facts

    LocationScottsdale, AZ

    Description

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    Stewarding Supervisor | Hyatt: Andaz Scottsdale Resort

    Andaz

    Andaz Scottsdale

    US - AZ - Scottsdale

    Culinary

    Entry Level Manager

    Full-time

    Hourly US Dollar (USD) pay basis

    Req ID: SCO006458

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    Summary

    Competitive Wages!

    A Stewarding Supervisor's responsibilities include working as a team leader to ensure the delivery of food to banquet functions and supervising the overall kitchen sanitation process and procedures, including but not limited to quality and consistent production of all china, glassware, and silverware operations.

    Must have open availability and be able to work a flexible schedule, including mornings, evenings, weekends, and holidays.

    The Hotel

    At Andaz Scottsdale Resort & Bungalows, we don't do the Desert Southwest like everyone else. We stick out on purpose-through design, creative partnerships, and colorful details. Independent and free-thinking, we believe the pursuit of skill and knowledge is a lifelong engagement; our goals are to enrich and add dimension to the lives of our guests. Are you a finder, not a follower? Someone who believes that empathy, artistry, and exploration should play a role in every workplace? We'd love to talk to you about joining the Andaz Scottsdale team.

    At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues have been at the heart of our business and helped Hyatt become one of the world's best and fastest-growing hospitality brands. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

    Qualifications

    • Bilingual in English and Spanish
    • Must have good computer skills
    • Flexible schedule, including weekends
    • Experience in stewarding/dishwashing department of hotel or large restaurant

    Benefits & Perks

    • Enjoy free meals in our colleague cafe

    • Discounted & Complimentary Hotel Room Nights

    • Medical Dental and Vision Insurance (Full-time colleagues)

    • Retirement savings plan

    • Excellent training and professional development

    • Opportunities to work around the world with Hyatt Hotels and Resorts

    • Tuition reimbursement, up to $1,000 a year!

    Our Values: Empathy | Integrity | Respect | Inclusion | Experimentation | Wellbeing

    Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

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