Steward

The Steward maintains a clean and efficient kitchen environment.

Duties:

• Engages in ware washing and cleaning of kitchen areas to help facilitate restaurant service

• Works in conjunction with the Banquet Department in loading, transporting and assisting in major banquet functions.

• Works with Chefs to ensure a minimum 90% rating by the Washoe County Health Department in all food outlets and bars.

• Maintains procedures and controls for the kitchens, including safeguards against damage, pilferage, breakage and spoilage.

• Ensure that all safety standards are followed and reports all unsafe and unsanitary conditions to management.

Qualifications:

• Must be able to work any shift.

• Ability to work independently.

• Must be able to follow directions and respond with a sense of urgency.

• Must be able to comprehend Basic English.