| Location | Puyallup, Washington |
About the role
The Steward role is a critical role to support of the entire facility. In this role, you will be a critical team member of the Back of House.
What you'll do
· Arrive at work on time.
· Ensure careful handling of all company property. Minimize breakage.
· Take out garbage and recycling as needed. Keep the garbage bay clean and odor free.
· Breakdown boxes and dispose of them in recycle container.
· Ensure dish area is safe from a potential accident such as mopping spills.
· Assist Front of House staff when necessary.
· Complete daily checklists.
· Assist in putting away orders or other duties as assigned by Chef on duty.
· Follow all health, hygiene, and safety standards.
· Clean walls and floors, perform other cleaning projects as assigned by Chef on duty.
· Set-up and break-down dish area.
· Keep the dish area clean, sanitized, and organized.
· Wash all dishes in the dish pit.
· Read, understand, and follow the Employee Handbook, Training Guide, and Specific Departmental Position Policy Procedures Manual including POS operations.
Qualifications
Has a passion for keeping things clean and organized.
· Is a minimum of 18 years old and reliable.
· Is self-motivated, can work well under pressure and can multi-task in a fast-paced work environment.
· Can be flexible in his/her work schedule (including weekend/holiday availability).
· Has a Washington State Food Handlers Permit.
· Can focus on the job while staying on their feet and moving about freely, which can include bending, climbing stairs, and carrying heavy items.
Note: As part of our commitment to creating a safe, welcoming environment for our team, guests, and community, final candidates will be required to complete a background check. We are committed to fair and individualized hiring practices, and a criminal history does not automatically disqualify an applicant from employment.