ESSENTIAL DUTIES & RESPONSIBILITIES:
- Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.
- Performs general cleaning in order to stray in compliance with Health Department
- Burnish, tarnish, polish silver for proper appearance
- Removes trash from all containers in the F&B areas, taking it to the dumpster located on the loading dock
- Puts away food stock and dry goods in their proper location.
SUPPORTIVE FUNCTIONS:
In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
- Clean and dry floors to avoid slip and fall accidents.
- Keep linen to be laundered separate from other items.
- Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.
WORK EXPERIENCE & EDUCATION REQUIREMENTS:
- High School graduate or equivalent preferred but not necessary
- 6 months to 1 year cleaning experience in kitchen or restaurant services preferred.