Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc. Replenishes assigned station with hot and cold foods by transporting prepared food from the kitchen in a timely manner.
Numbers & Facts
Location
Bossier City, LA
Description
The Steward cleans and sanitizes all dishes and silverware to be used by guests of the casino. Cleans and sanitizes kitchen equipment
Six months previous kitchen worker experience is preferred.
Must be able to read, write, speak and English.
Must be able to work any day of the week and any shift.
Must be able to get along with co-workers and work as a team.
ADDITIONAL REQUIREMENTS
Must be able to work inside and maneuver throughout the kitchen areas.
Must be able to operate dish machine.
Must be able to lift up to 50 pounds.
Must be able to push carts, pull, reach, bend, stoop, and stack racks of dishes and silverware.
Must be able to respond to visual and aural cues.
Must present a well-groomed appearance.
Must be able to tolerate hot temperatures in excess of 100 degrees near dish machine, when assigned for entire shift.
Must be able to use the following chemicals for cleaning and sanitizing all kitchen areas: bleach, pine sol, oven cleaner, etc.
Replenishes assigned station with hot and cold foods by transporting prepared food from the kitchen in a timely manner.
Replenishes all nonfood items as needed.
Cleans and stocks supplies, such as plates, silverware, pots, pans, and other utensils.
Lifts bus tubs to bus carts and pushes carts to the Kitchen.
Cleans food serving areas including counters, utensils, and food trays.
Ability to maintain the proper level of sanitation in accordance with health dept. and stewarding standards in all kitchen outlets.
Cleans and sanitizes all China and flatware.
Ability to clean and sanitize all kitchen equipment in a safe manner.
Stocks supply (plates, silverware, pots, pans, and other utensils).
Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.
Replenishes assigned station with hot and cold foods by transporting prepared food from the kitchen in a timely manner.
Replenishes all nonfood items as needed.
Cleans and stocks supplies, such as plates, silverware, pots, pans, and other utensils.
Lifts bus tubs to bus carts and pushes carts to the Kitchen.
Cleans food serving areas including counters, utensils, and food trays.
Ability to maintain the proper level of sanitation in accordance with health dept. and stewarding standards in all kitchen outlets.
Cleans and sanitizes all China and flatware.
Ability to clean and sanitize all kitchen equipment in a safe manner.
Stocks supply (plates, silverware, pots, pans, and other utensils).
Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies.