Steward/Dishwasher

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Steward/Dishwasher

Hyatt Centric

Hyatt Centric Key West Resort and Spa

US - FL - Key West

Stewarding

Hourly/Entry Level Employee

Full-time

Hourly US Dollar (USD) pay basis

Req ID: KEY002180

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Summary

The Hyatt Centric Key West Resort & Spa is looking for a dependable and hardworking Steward/Dishwasher to join our Food & Beverage team. Located in the heart of Old Town Key West, our resort is just steps from the vibrant energy of Duval Street and home to Four Flamingos, A Richard Blais Key West Kitchen & Blue Mojito Bar.

As a Steward, you'll play a vital role in supporting our culinary and restaurant teams by maintaining a clean, organized, and sanitary kitchen environment. Your work helps ensure our chefs and service teams have everything they need to deliver exceptional dining experiences to our guests.

What You'll Do

• Maintain the cleanliness and organization of kitchen, Food & Beverage, and colleague dining areas.
• Wash and properly store all china, glassware, silverware, cookware, and kitchen equipment.
• Keep dishwashing and kitchen work areas clean, sanitized, and organized throughout each shift.
• Assist with deep cleaning projects and other Food & Beverage sanitation responsibilities as assigned.
• Support the culinary team by ensuring a steady flow of clean equipment during service.
• Follow all food safety and sanitation standards while maintaining a safe work environment.

Why Join Hyatt?

Full-time colleagues enjoy an outstanding benefits package, including:

• Medical, dental, and vision insurance at 30 days
• Immediate Paid Time Off (PTO)
• 401(k) with company match
• Tuition and wellness reimbursement
• Complimentary and discounted stays at Hyatt hotels worldwide
• Free meals and parking during shifts
• And so much more!

At Hyatt, we believe every role is essential to creating exceptional guest experiences. If you're looking for a rewarding opportunity with a company that invests in your growth and values teamwork, we'd love to have you on our team!

Qualifications

• Strong work ethic with the ability to thrive in a fast-paced team environment.
• Good communication skills and a positive, team-oriented attitude.
• Previous steward, dishwasher, kitchen, or hospitality experience is preferred but not required.
• Ability to lift, push, and pull moderate amounts of weight and remain on your feet for extended periods.
• Flexible schedule with availability to work evenings, weekends, and holidays.

Apply

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