| Location | Oro Valley, Arizona |
Maintains cleanliness, sanitation, and organization of the kitchen, dish area, and related equipment to support safe food preparation and efficient kitchen operations.
Set up the dishwashing and pot sink stations, including filling dish machines, checking chemical levels, and preparing flatware pre-soak areas.
Scrape, rinse, and wash dishes, glassware, flatware, pots, and pans according to sanitation standards.
Store clean items in designated areas and maintain an organized dish and storage area.
Sweep and mop kitchen floors at the end of each meal period and as needed to address spills or debris.
Empty, clean, and sanitize trash receptacles when full and at scheduled intervals.
Monitor dish machine chemicals and water temperature throughout the shift; change water at required intervals.
Clean kitchen equipment and areas including hoods, filters, steam tables, bus carts, ovens, grills, and storage areas.
Maintain overall cleanliness and organization of kitchen and storeroom areas.
Report malfunctioning equipment, safety hazards, or sanitation concerns to a supervisor immediately.
Respond promptly and courteously to guest and team member requests.
Maintain a professional appearance and adhere to company grooming and uniform standards.
Follow all company policies, safety procedures, and food handling regulations.
This position involves continuous physical activity in a fast-paced kitchen environment.
Frequent standing and walking for the majority of the shift
Regular lifting and carrying of items weighing 5–25 pounds; occasional heavier lifting may be required
Repetitive motions including bending, reaching, lifting, and handling kitchen equipment
Exposure to hot water, cleaning chemicals, and kitchen equipment
Work in wet, humid, and high-temperature conditions
Ability to understand and follow verbal instructions
Basic knowledge of chemical handling and kitchen safety procedures
Ability to work efficiently in a team-oriented environment