Steward- Circus Circus

Caesars Entertainment Inc

  • Reno, NV
  • 30+ days ago

    Highlights

    Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces. PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests.

    Numbers & Facts

    LocationReno, NV

    Description

    Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in a clean and orderly condition. Must always maintain high level of quality and professionalism.

    • Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
    • Skill in establishing and maintaining effective working relationships with staff and guests
    • Must maintain a high level of sanitation and safety
    • Must possess knowledge of use, cleaning and breakdown of equipment
    • Knowledge of chemicals
    • Ability to perform simple tasks to include simple reading skills
    • High School diploma or equivalent

    ADDITIONAL REQUIREMENTS

    • Work may be performed in small areas having a 2-ft. access

    • Work entails various conditions of noise levels, temperature, illumination, air quality, crowding, balance and handling of sharp, hot and moving objects, slippery surfaces

    • Work may be performed alone, with others, around others, with verbal contact and/or face-to-face contact

    • Work may include shift work and extended days

    • Must maintain proper sanitation environment

    • Work requires use of chemicals

    • Position requires Team Member to enter & exit from the Team Member entrance which entails 4 flights of stairs (40 steps)

    • Requires mobility to include seldom sitting, walking, reaching overhead, crouching, kneeling, climbing, balancing, pushing/pulling

    • Occasional bending over and lifting/carrying 76-100 lbs.

    • Frequent standing, repetitive use of both hands, finger dexterity to include occasional light and firm grasping, near and far vision acuity, depth perception, field of vision with or without correction

    • Requires normal hand/eye coordination, normal sense of smell, taste, touch and hearing

    • Ability to distinguish letters and symbols, follow instructions, problem solve, use independent judgment and decision-making skills

    GUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.

    PERFORMANCE REQUIREMENTS: Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed.

    • Carry out policies and procedures of the Silver Legacy

    • Clean floors by sweeping, mopping and using a floor scrubber

    • Clean worktables, walls, ceilings, refrigerators and meat block

    • Separate and remove trash and garbage in designated containers

    • Clean and steams garbage cans, drains and floors with chemicals

    • Wash pots, pans and trays by hand

    • Scrape and rinse dishes and wash by hand or place in racks or on conveyer to dishwashing machine

    • Clean stainless steel

    • Transfer supplies and equipment between storage and work areas

    • Remove dirty dishes from cook's line, take to dish room for cleaning and restock cook's line with clean dishes

    • Ensure the highest degree of sanitation and safety is always adhered to

    • Notify guests and employees of safety hazards by placing proper signage in appropriate areas

    • Ensure chemicals and containers are disposed of properly

    • Attend all chemical safety training classes.

    • Exemplify our core values, family style service, our mission and vision

    • Exemplify our DEI (diversity, equity, inclusion) culture

    • Perform other job-related duties as assigned

    • Carry out policies and procedures of the Silver Legacy

    • Clean floors by sweeping, mopping and using a floor scrubber

    • Clean worktables, walls, ceilings, refrigerators and meat block

    • Separate and remove trash and garbage in designated containers

    • Clean and steams garbage cans, drains and floors with chemicals

    • Wash pots, pans and trays by hand

    • Scrape and rinse dishes and wash by hand or place in racks or on conveyer to dishwashing machine

    • Clean stainless steel

    • Transfer supplies and equipment between storage and work areas

    • Remove dirty dishes from cook's line, take to dish room for cleaning and restock cook's line with clean dishes

    • Ensure the highest degree of sanitation and safety is always adhered to

    • Notify guests and employees of safety hazards by placing proper signage in appropriate areas

    • Ensure chemicals and containers are disposed of properly

    • Attend all chemical safety training classes.

    • Exemplify our core values, family style service, our mission and vision

    • Exemplify our DEI (diversity, equity, inclusion) culture

    • Perform other job-related duties as assigned

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