SAGE Dining Services Inc logo

Steward - Austin, TX

SAGE Dining Services Inc

  • Austin, TX
  • 3 days ago

    Highlights

    We take pride in serving fresh, nutritious, and delicious meals to our students and staff, and we're looking for a team member who is committed to maintaining a clean, safe, and organized kitchen. This is a great opportunity to work in a welcoming school environment with a supportive team, excellent work-life balance, and rewarding benefits including paid time off, staff meals, and summers off!

    Numbers & Facts

    LocationAustin, TX
    IndustryFood and Beverage Production
    Company Size2,500 to 4,999 employees
    Year Founded1990
    Websitehttps://www.sagedining.com

    Description

    SAGE Dining Services is seeking a dependable, full-time Dishwasher to join our team at a beautiful private school in the Austin area! We take pride in serving fresh, nutritious, and delicious meals to our students and staff, and we're looking for a team member who is committed to maintaining a clean, safe, and organized kitchen. Responsibilities include washing dishes, pots, pans, and kitchen equipment; assisting with kitchen cleanliness and sanitation; supporting food service operations as needed; and helping ensure our high standards of food safety are met every day. This is a great opportunity to work in a welcoming school environment with a supportive team, excellent work-life balance, and rewarding benefits including paid time off, staff meals, and summers off!Schedule: Monday - Friday6 a.m. - 2:30 p.m.Summers Off

    About Company

    Established in 1990, SAGE Dining Services® is the nation's leading provider of campus dining and upscale catering services. For 25 years, SAGE has worked in partnership with independent schools and private colleges across North America who share our passion for great food, nutrition, and sustainability. Our chefs tailor menus for each community and prepare meals from scratch using fresh, locally sourced ingredients. We provide unparalleled levels of support, financial transparency, and culinary innovation that define a new standard of excellence.

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