The Steakhouse Host is responsible for greeting and seating guests in a friendly, courteous, and professional manner. The Host manages the flow of reservations to ensure an exceptional dining experience. Duties include answering the phone and booking reservations using the Open Table System. A polished appearance, strong communication skills, and a friendly, professional demeanor are essential for success in this role.
Must have one (1) year of experience in gourmet or contemporary dining restaurants.
Must be at least 18 years of age.