Station Cook/Prep Cook

Introduction:

Jay's Coffee & Cuisine is looking for a skilled and efficient line cook with some prep cook experience to join our team and help us provide exceptional food and drinks to our customers. The Line/Prep Cook will be responsible for preparing ingredients, cooking and presenting dishes, and maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for cooking, including washing and chopping vegetables and meat

• Cook and present dishes according to menu specifications, including following recipes and presentation standards

• Maintain a clean and organized work area, including washing dishes and utensils and maintaining inventory levels

• Communicate effectively with other team members, including the kitchen staff and management

• Follow all safety and sanitation policies and procedures

  • Preparing and cooking menu items according to established recipes and quality standards
  • Maintaining kitchen equipment and operating it safely and efficiently
  • Assisting with prep work as needed, including chopping vegetables, making sauces and dressings, and preparing meats
  • Helping with other kitchen duties as needed, such as dishwashing or cleaning
  • Following food safety guidelines and regulations
  • Maintaining a clean and organized work area
  • Assisting with inventory management and ordering supplies as needed
  • Communicating effectively with other kitchen staff to ensure efficient service

Qualifications:

• Minimum of 1 year of experience as a line cook or in a similar role

• Strong attention to detail

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently under pressure in a fast-paced environment

• Basic math skills

  • Knowledge of food safety regulations and proper food handling techniques
  • Ability to manage multiple tasks simultaneously
  • Excellent knife skills and ability to prep food quickly and efficiently
  • Ability to follow recipes and instructions accurately and consistently
  • Availability to work flexible hours, including mornings, evenings, and weekends

Perks:

• Competitive salary

• Medical, dental, and vision

• Professional development opportunities

• Positive and supportive work environment