Sr. Pantry Coordinator

Job Title: Sr. Pantry Coordinator

Duration: 3 Month

Location: New York, NY 10281

Job Type: Onsite

Pay rate: $22/hr. On W2

About the Role
The Senior Pantry Coordinator is a working lead role responsible for the day-to-day operations of the on-site pantry while overseeing a team of three coordinators. This individual is expected to be hands-on - actively completing stocking, organizing, and service tasks alongside the team - while also ensuring the team operates efficiently, meets performance standards, and stays on track. The Senior Coordinator is a doer first, with added responsibility for team oversight and coordination.

Responsibilities
Maintain the cleanliness and organization of the pantry, market, and backstock areas
Stock and rotate pantry inventory, ensuring all items are fresh and within expiration dates
Maintain full knowledge of the menu and product assortment
Order and receive pantry supplies
Monitor inventory levels and notify management when supplies are running low
Set up and replenish self-serve food and beverage stations
Keep all equipment clean and in good working order
Monitor the pantry area to ensure all food safety and sanitation guidelines are followed
Provide exceptional customer service to employees and guests
Assist with special events and catering requests
Oversee daily operations of a three-person team, including task delegation and ensuring responsibilities are completed accurately and on time
Serve as the first point of escalation for team questions or operational issues before elevating to management
Provide formal supervision to employees. Monitor the training and development of staff.
Coordinate and manage the team's daily activities. Establish work schedules, assign tasks, and cross-train staff. Set and track staff and department deadlines. Mentor and coach as needed.
Ensure support provided by the team is efficient and consistent. Suggest process Improvement efforts on a regular basis.
Perform other duties as assigned

Must-Have Skills
Prior food and beverage experience required
High School Diploma or GED
Strong customer service mindset and professional presence
Prior experience in a lead or senior role preferred
Ability to lift up to 50 lbs
Ability to stand, kneel, bend, and walk for extended periods of time
Ability to perform repetitive tasks requiring frequent lifting, carrying, pushing, and pulling objects up to 25 lbs
Comfortable working in a fast-paced, team-oriented environment while balancing individual and oversight responsibilities
Participation in food preparation and cleaning duties, maintaining compliance with health and safety regulations, including proper use of cleaning chemicals and equipment

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