Assist the QA Manager in validating the effectiveness of the food safety plan(s) (HACCP and FDA Preventive Controls) and the following pre-requisite programs (Employee Hygiene and Practices (GMPs); Pest Control program; Preventive Maintenance program; Equipment Calibration program; Sanitation program; Waste Management program and Employee Training Program), Work directly with production management, supervisors, and hourly personnel to ensure implementation of SQF program. Support QA Lab team with on-the-job tasks and GMP/food safety/quality issue resolution, Conduct random direct observations to verify HACCP and SOPs are being performed correctly and paperwork is complete and accurate, Review and trend data to identify opportunities for improvement and corrective actions.