Springhill Suites - Line Cook (Full Time)

Coastal Hospitality Associates

Virginia Beach, VA

Apply

JOB DETAILS

SALARY

SKILLS

Analysis Skills, Communication Skills, Cook Dishes, Detail Oriented, Disability Insurance, Employee Assistance Plan, Flexible Spending Accounts, Food Quality, Food Safety, Food Services, Health Plan, High School Diploma, Legal, Life Insurance, Lift/Move 50 Pounds, Organizational Skills, Presentation/Verbal Skills, Regulations, Restaurant, Safety/Work Safety, Team Player

LOCATION

Virginia Beach, VA

POSTED

2 days ago

Springhill Suites - Line Cook starting at $17.50 /hr!

If you are seeking to join a GREAT company that TRULY CARES about YOU- Join our team today!

We are seeking awesome team-players who want to grow their career in hospitality. Cross training is available in other positions.Our team is waiting for someone like you! If you want to be a part of our great team and want to work now, apply immediately.

What You Will Bring To This Role:

The Cook is responsible for ensuring quality of food for our hotel guests. In addition, he/she maintains consistent food preparation and plate presentation for our pool area and guests. The Springhill Suites - Seasonal Line Cook will be responsible for preparing and cooking food items according to recipes and standards while maintaining a clean and safe work environment. The Line Cook will also be responsible for ensuring that all food items are properly stored, labeled, and rotated to ensure freshness and quality.

How You'll Be Rewarded:

A chance to learn something new every day in a fun, friendly work environment!
Health Benefits; Medical, Dental and Vision
Paid Time Off
Employee Assistance Program
Company Paid Short Term Disability, Life Insurance and Accidental Death
Affordable and Optional Long Term Disability and Supplemental Life Insurance
Company Matched 401K
Health Care Flexible Spending Account
Dependent Care Flexible Spending Account
Health Savings Account
Legal Resources
Associate Travel Discounts per Brand Guidelines

Some of Your Responsibilities Would Be:

The cook is responsible for preparing the kitchen before the start of the shift including prepping food for service each day; and stocking the line, pantries or walk-in refrigerators/freezers.
They must make sure that all the supplies that will be needed are available and ready for use; this can include preparing items in advance, or performing simple tasks such as stocking the station with plates and bowls.
The cook is responsible for preparing the items requested from the kitchen. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the proper temperature.
The cook is responsible for cleaning the kitchen, and may be asked to help other with their stations; this means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces.
Unload delivery trucks and store inventory correctly
Follow all safety and sanitation policies when handling food and beverage.

Minimum Qualifications:

Qualified candidates must have at least one year of cooking experience in a full-service restaurant.
Must be willing and have the ability to work a varied schedule that includes evenings, nights, weekends and holiday.
Experience in preparing meals for all meal periods (breakfast, lunch and dinner).
Candidates can expect to: walk and stand for a full shift; pushing/pulling up to 50lbs; and lifting up to 50lbs.

Required Characteristics:

Well organized and detail-oriented.
Ability to work independently and with diverse groups of individuals.
Display initiative, perseverance and analytical skills.
Professional and ethical in all situations.
High school diploma or equivalent.
Previous experience as a Line Cook or similar role
Strong culinary skills
Knowledge of food safety guidelines and regulations
Ability to work in a fast-paced environment
Excellent communication and teamwork skills

This job description is not intended to provide a complete and comprehensive list of all job duties, requirements, and responsibilities.

EOE M/F/Vet/Disabled

Job Type: Full - Time with flexible scheduling

Salary: From $17.50 per hour

Springhill Suites - Line Cook (Full Time)

Coastal Hospitality Associates

Virginia Beach, VA

About the Company

Coastal Hospitality Associates

Similar Job Searches