Founded in 1921, Straub Benioff Medical Center includes a 159-bed hospital in Honolulu, a network of neighborhood clinics and a visiting specialist program that reaches throughout the state of Hawaii. With over 200 physicians who are leaders in their fields, Straub provides its patients with diagnoses and treatments for more than 32 different medical specialties, including bone and joint, heart, cancer, endocrinology/diabetes, family medicine, gastroenterology, geriatric medicine, internal medicine, vascular and urology. Straub is home to the Pacific Region's only multidisciplinary burn treatment center. The hospital consistently brings new technologies and innovative medical practices to Hawaii, such as minimally invasive cardiac surgery and total joint replacement.
Our Food and Nutrition Services department provides quality nutritious meals to patients, visitors and staff while educating on the importance of healthy eating habits. We also work with medical staff to ensure accurate diet modifications for patients as needed. The department is responsible for performing a variety of general preparation and food service activities, including tray assembly and delivery, working in the cafeteria, cashiering, ware washing, assisting with pantry functions, nourishment activities and catering.
As the Special Functions Pantry Worker, you will prepares and assembles cold foods, and prepares and delivers catering for special functions and events. Responsibilities include washing and cutting vegetables and fruits according to procedures, and reviewing the menu to assemble food and supplies as needed for daily salad and cold foods preparation. We are looking for someone dedicated and detail-oriented, with the ability to work collaboratively in a team-oriented environment and a commitment to creating a healthier Hawai'i.
Location: Straub Benioff Medical Center
Work Schedule: Rotating - 8 Hours
Work Type: Full Time Regular
FTE: 1.000000
Bargaining Unit: Non-Bargaining
Exempt: No
Req ID 33414
Pay Range: 22.21 - 23.38 USD per hour
Minimum Qualifications: Vocational/Specialized training. Formal coursework or vocational training in food preparation and service. One (1) year general food preparation and service experience in an institutional setting.
Preferred Qualifications: Experience in hospital food service setting.
EOE/AA/Disabled/Vets
Hawai'i Pacific Health offers a comprehensive and competitive total rewards package that includes pay and benefits. Rate of pay for selected candidates will be determined by various factors including knowledge, skills, abilities, relevant experience and training, as well as internal peer equity.