Spa Café Attendant

Aurora Inn Inc

  • Aurora, NY
  • 10 days ago
  • $17–$18 Per Hour

Highlights

Inns of aurora, llc core values: While our employees' skill-sets vary greatly from position to position, our core set of values remain the same. Clean and sanitize thoroughly daily: dishes, dish station, guest spaces and all service areas.

Numbers & Facts

LocationAurora, NY
Salary$17–$18 Per Hour

Description

$17-$18 hourly

Inns of aurora, llc core values:

While our employees' skill-sets vary greatly from position to position, our core set of values remain the same. As an Inns of Aurora, LLC employee, learning and exemplifying these characteristics is a key part to your success. All Inns of Aurora employees are expected to demonstrate the following characteristics as defined in the Inns of Aurora, LLC handbook:

  • Courage
  • Initiative
  • Dependability
  • Flexibility
  • Integrity
  • Judgment
  • Respect for others

position purpose:

  • Café Attendant is responsible for both front of house and back of house execution of service.

responsibilities/duties/functions/tasks:

  • Execute and oversee opening, operating and closing procedures for both front and back of house; schedule to reflect which station you'll be assigned for the day
  • Greet guests and offer stellar service for the rotating, seasonal menu
  • Maintain The Grazing Table to ensure freshness, cleanliness and proper food rotation
  • Breakdown and proper food storage at the end of the shift
  • Execute both kitchen and FOH food prep
  • Ensure the safe service of alcohol according to TIP's Certification guidelines
  • Monitor that no ceramic or glass leaves the food area of the spa
  • Execute high level coffee service including cappuccino and espresso drinks
  • Accurate settlement of guest bills in accordance with hotel and/or restaurant policy and reconcile through Mind/ Body Software
  • Manage cash drawer throughout the shift and during opening/closing procedures, as necessary
  • Clean and sanitize thoroughly daily: dishes, dish station, guest spaces and all service areas
  • Remove trash and recycling daily
  • Understand WELL Certification and basic nutrition
  • Report any issues in a timely manner to manager
  • Other duties, as assigned

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