id='p9331_'>South Oldham Middle- Cook (26/27) JobID: 9331
Position Type:
Food Services/Cook
Date Posted:
7/7/2026
Location:
South Oldham Middle School
Additional Information: Show/Hide
This is a job as a cook at a middle school. Information about salary can be found in column F5 of this document. Years of service are granted for previous work experience in a similar job.
At the following links, you can see what some of our staff think about being a part of the Oldham County team! Check out the following testimonials: Bus Driver, Teacher, Nutrition Services, and Substitute Teacher.
Cook
Job Goal: Prepares and serves a variety of foods and assists in other related tasks in the food service production and/or service area.
Job Type: ClassifiedJob Class Code: 7241Position Type: Hourly Reports to: Cafeteria Manager; Assistant Director of School Nutrition; Coordinators, Director of School Nutrition Terms of Employment: Compensation will be based on 180 contract days and F5 board-approved salary schedule. Hours will vary.
Minimum Qualifications:
- High School Diploma or equivalent.
- Preferred background in institution food service
- Demonstrated aptitude, competence or training for the assigned responsibilities.
- Must successfully complete the state training curriculum before becoming permanently employed.
- Must be available to work at any school site.
Physical Requirements:
- Push, pull, carry and lift large and heavy items up to 40 pounds.
- Ability to bend, twist, reach, stoop and climb.
- Stand for long periods of time and perform physical labor.
Performance Responsibilities:
- Prepares and serves a large quantity of a variety of foods and beverages as specified by the menus, recipes, and production records.
- Maintains required forms, records, and reports.
- Identifies reimbursable meals
- Accurately runs a point-of-sale.
- Counts money and make change accurately
- Performs duties involved in the safe preparation and handling of food, cleaning and sanitizing of equipment and facilities.
- Works cohesively with peers, supervisors, school personnel, students, and parents.
- Attends required trainings.
- Follows all standard operating procedures in accordance with the Food Service Hazardous Analysis Critical Control Point (HACCP) Plan.
- Maintains a high-level of personal hygiene.
- Sets up and merchandises food and food service areas.
- Operates kitchen equipment and utilized kitchenware.
- Assists in the monitoring, reduction, and management of food waste.
- Performs daily, weekly, and monthly deep cleaning of the facility, service areas, and all kitchen equipment.
- Properly disposes of waste.
- Assists in taking inventory.
- Works rapidly and efficiently in performing job duties.
- Demonstrate customer service skills on an ongoing basis.
- Performs related duties as assigned.
Adopted: August 1, 1980
Revised: September 1, 1984, February 14, 1990, August 4, 1998, May 24, 2011, October 30, 2014, July 1, 2024