Sous Chef - Winter 26.27

Seasonal

Work, Play, Get Paid, and Enjoy the Perks!

• Housing: Affordable on-mountain employee housing available for rent.
  
  
• Work Location: 10 Snowshoe Drive, Snowshoe, WV 26209
  
• Pay: $20.00 per hour
  
• Start Date: The end of November and beginning of December with positions available throughout the season.
  
• Seasonal: Seasonal work involves temporary employment tied to specific times of the year.
  
• Schedule: May require working early mornings, evenings, weekends, and holidays
  
• If you're seeing this job, we're still hiring and accepting applications
  

Employee Perks:

• Medical Benefits - Minimal Essentials Coverage available
  
• Free skiing and snowboarding privileges at Alterra resorts + Discounts on Ikon Passes!
  
• 401k plan available to any employee over the age of 18
  
• Discounted Friends and Family Lift Ticket Vouchers
  
• 50% off Snowshoe Quick Service Restaurants and 30% off Snowshoe Full Service Restaurants (excludes alcohol)
  
• 40% off Retail Merchandise and 45% off Mountain Essentials (excludes hard goods, 2 hard good sales for employees throughout winter)
  
• Pro Deals from some of the industry’s top brands such as North Face, Darn Tough, and many many more!
  

Why Work with Us?

Where better to satisfy your passion for the culinary arts and love for the mountains. Join our culinary team as a Sous Chef. Work along side our Chefs/Kitchen Managers to provide a quality dining experiences, all while enjoying the perks and privilege's of Snowshoe's mountain lifestyle.

Job Responsibilities:

• Build positive interdepartmental relationships
  
• Supervise food preparation and kitchen staff
  
• Develop and implement menu items
  
• Plan and manage special events with F&B leadership
  
• Train and lead kitchen employees
  
• Ensure food quality, cost control, and adherence to safety regulations
  
• Respond to guest feedback and maintain resources
  
• Oversee kitchen operations and compliance
  
• Promote environmental awareness
  
• Perform other duties as needed
  

Education:

• High School Diploma or GED
  

Preferred Experience:

• 2+ years in a similar role
  
• Experience in kitchen supervision and staff development
  
• Knowledge of food cost management
  
• Strong leadership and communication skills
  
• Accountable, resilient, and customer-focused
  
• Ability to work under pressure
  
• Food hygiene qualification
  
• Flexible and adaptable
  
• Proficient knife handling skills
  
• Resort experience preferred
  

All Information above is subject to change at any time.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.

Snowshoe is an equal opportunity employer.